Ingredients

• 1 pound ground beef
• 1 (14.5 ounce) can canned diced tomatoes
• 1 (15 ounce) can kidney beans, drained
• 1 (1.25 ounce) package chili seasoning mix

Instructions

1. Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.