Ingredients

• 4 Dietz & Watson Whole Wheat Wraps
• 2 slices Dietz & Watson Originals rBGH Free Yellow Cheddar, shredded
• 8 slices Dietz & Watson Originals Organic Turkey Breast, shredded
• 1/8 cup chopped fresh sage
• 2 slices Dietz & Watson Originals rBST Free Picante Provolone, shredded
• 1/2 cup Dietz & Watson Cranberry Honey Mustard

Instructions

1. Spray skillet with olive oil and heat over medium heat.
2. Place one wrap on the bottom of the skillet.
3. Top wrap with 2 slices of cheese, shredded; 4 slices of Dietz & Watson Originals Organic Turkey, shredded; half of chopped sage; and 1 slice of cheese, shredded. Top with the second wrap.
4. Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.
5. Serve with 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.
6. Take off heat and cut into fourths to serve.
7. Repeat for second quesadilla.