Ingredients

• 1 medium onion
• 1 teaspoon vegetable oil
• 2 cans vegetarian baked beans
• 1/4 cup molasses

Instructions

1. Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.