Ingredients

• 1 cup water
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (1 ounce) package ranch dressing mix
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (3 pound) boneless beef chuck roast

Instructions

1. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
2. Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.