Ingredients

• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tablespoons stone ground horseradish mustard

Instructions

1. In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.