Ingredients

• 15 pieces lime, juiced
• 8 cloves garlic
• Salt and freshly ground black pepper
• 1/6 package (3 5/7-ounce) package axiote (Annato)
• 4 pieces fish fillets, any bones removed
• 1 banana leaf
• 3 pieces sliced green peppers
• 1 piece sliced red onion
• 3 pieces sliced tomatoes
• Grilled green beans, for service, optional
• Cooked rice, for service, optional

Instructions

1. For the Axiote sauce:
2. Stir the lime juice with garlic, salt, pepper and axiote. Set aside.
3. For the fish:
4. Marinate each fish fillet in axiote sauce for 5 minutes.
5. Open the banana leaf, cut it in 4 pieces and equally place some of the vegetables and fish. Close it up as if it were a package and bake in a preheated 330 degree F oven for 4 minutes on each side.
6. Serve it with grilled green beans and rice, if desired.