Ingredients

• 2 (16 ounce) jars salsa
• 2 avocados - peeled, pitted and diced
• 1 cup chopped green onions
• 2 cloves garlic, chopped
• 1 cup chopped fresh cilantro
• salt and pepper to taste
• 1 (14.5 ounce) package tortilla chips

Instructions

1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.