Ingredients

• 1/2 cup diced silken tofu
• 1/4 cup lemon juice
• 2 tablespoons creamy peanut butter
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 (19 ounce) can garbanzo beans, drained

Instructions

1. Place tofu, lemon juice, peanut butter, olive oil, garlic, and garbanzo beans in a blender or food processor. Blend until mixture is smooth. Chill until ready to serve.