Ingredients

• 1 (10.5 ounce) package firm silken tofu
• 1 1/2 teaspoons distilled white vinegar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 teaspoon white sugar

Instructions

1. In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.