Ingredients

• Vegetable oil, to saute
• 16 ounces tofu, diced
• 6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms)
• 2 cups salsa
• 8 corn tortillas
• Jack cheese, shredded

Instructions

1. In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.