Ingredients

• 1 package firm tofu
• Salt
• 150 grams pork belly, thinly sliced (slice thicker if preferred)
• 12 ounces fermented kimchee, chopped
• 1 cup sliced onion
• 1 jalapeno, sliced
• 1 green onion, cut into 2- to 2 1/2-inch pieces
• 1/2 teaspoon crushed garlic
• 1 teaspoon sugar
• 1 teaspoon oyster sauce
• 2 tablespoons Korean chile flakes
• 2 teaspoons corn syrup
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon sesame seeds

Instructions

1. Cut the tofu into rectangles and sprinkle with a little salt. Steam, saute or even microwave the tofu, just to heat it up.
2. Heat a saute pan over high heat for 30 seconds. Add the sliced pork belly and cook for about 5 minutes, until cooked through. Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce. Saute for 3 minutes.
3. Plate the tofu like dominoes and top with the kimchee-pork belly mixture. Drizzle with sesame oil and garnish with sesame seeds.