Ingredients

• 1 tomahawk steak
• Kosher salt and freshly ground black pepper
• Olive oil, for sauteing
• 1/2 tablespoon minced garlic
• 2 cups baby spinach

Instructions

1. Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
2. Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.