Ingredients

• 1/2 cup prepared pesto
• 4 ciabatta rolls, sliced in half
• 4 ounces fresh mozzarella, thickly sliced (4 slices)
• 1 large tomato, thickly sliced (4 slices)

Instructions

1. Watch how to make this recipe.
2. Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!