Ingredients

• 3 tablespoons peanut oil
• 2 medium onions
• 3 garlic cloves, crushed and minced
• 1 1 /2 to 2 cups tomatoes, peeled chopped
• Bottle of unrefined peanut oil for display
• 2 tablespoons freshly grated ginger
• 2 tablespoons cider vinegar
• Ground cumin
• Ground coriander
• Turmeric
• Cayenne pepper
• Garam Masala
• 2 cups cooked chickpeas
• 2 fistsized red or white potatoes, boiled, peeled and cubed
• Shredded unsweetened Coconut
• Minced fresh cilantro
• Plain Yogurt

Instructions

1. Add oil to saucepan on medium heat. Add onions, when soft and translucent, add garlic for about 1 minute. Then add tomatoes. Cook down into a thick sauce. Add remaining ingredients, stirring occasionally. When sauce comes to a boil lower heat and cook for 20 to 30 minutes. Serve on pasta or rice and garnishes;