Ingredients

• 6 large beefsteak tomatoes
• 2 1/2 cups, cooked, cooled, short grain brown rice
• 1 cup flat leaf parsley, chopped fine
• 3/4 cup crumbled Mexican cheese
• 1/4 cup packed chopped fresh mint
• 3 cloves of garlic, chopped fine
• 1 Tbsp. olive oil
• 1 1/2 Tbsp. Mrs. Dash® Original Blend

Instructions

1. Preheat oven to 325 degrees F. Prepare tomatoes by cutting off tops and scooping inside clean; set aside. In a medium size bowl mix all remaining ingredients.
2. Stuff mixture into tomatoes and bake for about 20-25 minutes uncovered.
3. Transfer to serving dishes using the stuffed tomato as an entree or vegetable accompaniment to your favorite protein.