Ingredients

• 8 jiggers vodka
• 8 cups chilled tomato juice
• 1 lemon, juiced
• 1 tablespoon Worcestershire sauce
• 8 drops red pepper sauce, or to taste
• 2 teaspoons celery salt, or to taste
• Salt, to taste
• Freshly ground black pepper, to taste
• 8 stalks celery, leaves left on
• 1 dozen eggs, hard boiled and cooled
• 2/3 cup mayonnaise
• 1 tablespoon mild curry powder, or to taste
• 3 scallions, finely minced
• 1/2 garlic clove, finely minced
• 1 tablespoon lemon juice
• Salt, to taste
• Cilantro leaves for garnish

Instructions

1. In a 3 quart pitcher mix together all but the celery stalks. Serve over ice with a celery stalk in each glass.
2. Halve the hard boiled eggs; place yolks in a large bowl, reserve the whites on a platter. Mash the yolks with the mayonnaise, curry powder, scallions, garlic, lemon juice and salt. Pipe or spoon equal amounts of yolk mixture into reserved white halves. Garnish with cilantro.