Ingredients

• 4 tablespoons of torre sauce, recipe follows
• 1/4 cup green bell peppers, chopped
• 1/4 cup onions, chopped
• 1/4 cup broccoli
• 1/4 cup carrots, julienne
• 12 ounces penne pasta, cooked al dente
• 1/4 cup tomatoes, chopped
• 4 ounces chicken breast, blackened
• Parmesan
• 2 tablespoons butter
• 2 cloves garlic, chopped
• Salt and white pepper, to taste
• Pinch granulated onion
• 1 teaspoon Cajun spice
• 1 tablespoon chopped basil
• 2 tablespoons grated Romano

Instructions

1. In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta and heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.
2. Bring butter to room temperature, blend everything together and refrigerate.