Ingredients

• 8 ounces fresh tortellini pasta
• 1 (15.5 ounce) can three bean salad
• 1/2 cup diced salami
• 1 teaspoon Italian seasoning

Instructions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.