Ingredients

• 1/2 pound lean ground beef
• 1/2 pound ground pork
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 3/4 cup water
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 3 cubes chicken bouillon
• 1 bay leaf
• 1 baking potato, finely chopped
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1 (9 inch) unbaked deep dish pie crust
• 1 egg yolk
• 1 tablespoon water

Instructions

1. Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
4. Bake in preheated oven for 45 minutes, or until golden brown.