Ingredients

• 10 chicken legs
• 1 cup all-purpose flour
• 2 tablespoons shortening
• 1/2 teaspoon dried savory
• 1 teaspoon herb-and-spice seasoning blend

Instructions

1. Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
2. Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).