Ingredients

• 1 cup water
• 1 (6 ounce) can tomato paste
• 1/4 cup extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon garlic salt

Instructions

1. Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.