Ingredients

• Two 1/4-inch slices triple creme Brie cheese
• 2 thick slices white French bread
• 4 thin slices prosciutto
• 1 generous tablespoon strawberry preserves
• Butter, for brushing

Instructions

1. Lay the Brie on both sides of the bread, and then spread a layer of the strawberry preserves on top and add the prosciutto.
2. Close the sandwich, brush the outsides with butter and cook in a panini press until golden brown, 3 minutes.