Ingredients

• 1 (13.5 oz.) pkg. Pillsbury® Supreme Walnut Brownie
• 1/2 cup butter, melted
• 1 large egg
• 1 cup chocolate-flavored crisp rice cereal
• 1 cup (6 oz. pkg.) semi-sweet chocolate chips
• 2/3 cup quick-cooking rolled oats

Instructions

1. HEAT oven to 350 degrees F. Combine brownie mix with nuts, butter and egg in large bowl; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2. BAKE 9 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.
3. High Altitude (above 3500 ft.):
4. ADD 2 tablespoons flour to dry brownie mix. Bake as directed above.