Ingredients

• 2 1/2 tablespoons bottled steak sauce
• 1 1/2 tablespoons chopped fresh thyme
• 1 teaspoon drained green peppercorns in brine, chopped
• 1/2 teaspoon cracked black pepper
• 1/8 teaspoon cayenne pepper
• 2 T-bone steaks (each about 12 ounces)

Instructions

1. Prepare barbecue (medium-high heat). Blend first 5 ingredients in small bowl. Sprinkle steaks on both sides with salt. Spread 1/4 of pepper sauce over 1 side of each steak. Place steaks, sauce side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plates.