Ingredients

• 1 very ripe banana, sliced
• 1 cup diced pitted peeled fresh mango (from about 1 small)
• 1 cup diced peeled fresh pineapple
• 1 cup unsweetened pineapple juice
• 1/2 cup canned light unsweetened coconut milk
• 1 teaspoon fresh lime juice

Instructions

1. Arrange banana, mango and pineapple in single layer on baking sheet. Cover and freeze until fruit is frozen solid, about 2 hours.
2. Combine pineapple juice, coconut milk and lime juice in blender. Add frozen fruit. Blend until mixture is thick and smooth. Pour into glasses and serve immediately.