Ingredients

• 1 (5 ounce) can chunk light tuna in water, drained
• 1/4 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup chopped broccoli
• 3 tablespoons low-fat plain Greek-style yogurt
• 2 tablespoons diced red onion
• 1 tablespoon mayonnaise
• 2 cucumbers, halved lengthwise and seeded

Instructions

1. Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.