Ingredients

• 1 can or pouch (5 oz) tuna, drained and flaked
• 8 corn tortillas, warmed
• 1 cup shredded mixed cabbage
• 1/2 avocado, cubed
• 1 cup canned black beans, drained & rinsed
• 1/4 cup Cotija cheese, crumbled
• Your Favorite Salsa
• Lime wedges

Instructions

1. Divide ingredients to fill tortillas. Fold and serve with your favorite salsa and a lime wedge.;