Ingredients

• 1 tablespoon vegetable oil
• 4 pounds ground turkey
• 2 large onions, chopped
• 3 cloves garlic, crushed
• 2 cups chicken stock
• 1 cup hot sauce, such as Frank's Hot Sauce
• 1/2 cup canned chipotles, diced
• 1/4 cup tomato paste
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 pound bacon, cooked and chopped
• Salt
• 1 ripe avocado, sliced
• Tortilla chips, for serving

Instructions

1. Heat the oil in a large pot over medium heat. Add the turkey and cook until the color changes, about 5 minutes. Next add the onions and cook till translucent. Then add the garlic and cook for another 2 minutes. Next add the stock, hot sauce, chipotles, tomato paste, chili powder and cumin. Cook it on very low heat, covered, for about 40 minutes. Add three-quarters of the bacon, saving one-quarter for garnish, and cook for an additional 20 minutes, uncovered. Add salt if needed. Serve topped with the chopped bacon and sliced avocado with tortilla chips.