Ingredients

• 1/4 cup low-fat ranch dressing
• 2 tablespoons chipotle salsa
• 1/4 teaspoon finely grated orange zest
• 4 (8-inch) flour tortillas
• 12 ounces sliced oven-roasted turkey breast (from deli)
• 1 ripe Hass avocado, pitted, peeled, and sliced
• 2 cups mesclun lettuce or sprigs of cilantro
• 1 1/2 cups grated jicama
• 1 tomato, thinly sliced
• 2 scallions (white and green parts), thinly sliced
• Kosher salt and freshly ground black pepper

Instructions

1. In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve.