Ingredients

• 3/4 pound ground turkey
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 teaspoons olive oil
• 1 small onion, chopped
• 1/2 pound mushrooms, sliced
• 1/4 teaspoon crumbled dried sage
• 3/4 cup chicken broth
• 2 teaspoons all-purpose flour
• cranberry sauce as an accompaniment

Instructions

1. In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
2. In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
3. To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
4. Serve burgers with cranberry sauce.