Ingredients

• 4 slices Dietz & Watson Gourmet Smoked Bacon
• 2 slices multigrain bread
• 6 slices Dietz & Watson Originals Herbed Turkey
• 4 slices Dietz & Watson Originals Cheddar Cheese
• 2 leaves lettuce
• 4 cherry tomatoes
• 2 ounces Dietz & Watson Hoagie Dressing

Instructions

1. Cook Bacon in a cold pan on low until crisp.
2. While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
3. On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
4. Serve with a side of D&W Hoagie Dressing for dipping.