Ingredients

• 2 tablespoons garlic olive oil, divided
• 1 medium shallot, finely chopped
• 1 pound ground dark meat turkey
• 1 1/2 teaspoons ground fennel
• 2 teaspoons red pepper flakes
• Kosher salt and freshly ground black pepper

Instructions

1. In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.
2. In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.
3. In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.