Ingredients

• 1/4 cup pickled jalapeno, roughly chopped
• 2 cups shredded turkey meat
• 1 tablespoon pickled jalapeno juice
• 1 fresh jalapeno, finely minced
• 1 pasilla chile, julienned
• 1 russet potato, shredded
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sea salt
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon cooking olive oil
• Chipotle Mayonnaise, for serving, recipe follows
• 1 cup mayonnaise
• 1 tablespoon fresh cilantro leaves
• 1 teaspoon chipotle in adobe
• 1 teaspoon salt
• Zest and juice of 1 lime

Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 300 degrees F.
3. Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.
4. Form into 4 patties.
5. Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.
6. Serve with Chipotle Mayonnaise.
7. Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.