Ingredients

• 1 pound ground turkey
• 1 26-ounce jar purchased tomato pasta sauce (such as spicy red pepper or tomato-basil)
• 3 large eggs
• 1 cup coarsely grated zucchini (about 2 medium)
• 2/3 cup cooked white rice
• 1/2 cup low-fat large-curd cottage cheese
• 1 tablespoon onion powder
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 375°F. Lightly oil 9x5x31/4-inch glass loaf dish. Place ground turkey in large bowl. Add 1 cup pasta sauce and remaining ingredients. Mix well. Pack mixture into prepared dish; spread 1/2 cup tomato sauce over top.
2. Bake until meat loaf is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160°F, about 1 hour 15 minutes. Let stand 5 minutes.
3. Heat remaining tomato sauce in small saucepan over medium heat, stirring occasionally. Cut meat loaf into thick slices. Serve with sauce.