Ingredients

• About 32 frozen turkey meatballs
• 2 cups sour cream
• 1/4 cup milk
• 1 tablespoon mayonnaise
• 1 teaspoon garlic powder
• 2 chipotle peppers in adobo sauce
• Kosher salt and freshly ground black pepper
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 cup grated Parmesan
• 3 tablespoons chopped fresh cilantro

Instructions

1. Heat the meatballs according to the package instructions.
2. Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
3. In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.