Ingredients

• 1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
• 4 cups mixed greens
• 1 cup sliced strawberries
• 2 sliced kiwi
• 1/2 cup dry-roasted, salted cashews
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 2 teaspoons honey mustard
• Salt and ground black pepper

Instructions

1. Watch how to make this recipe.
2. Cut turkey into bite-size pieces and set aside.
3. Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
4. In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.