Ingredients

• 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
• 4 wrap-size flour tortillas
• 2 cups lettuce mix
• 1 (8-ounce) package turkey breast slices
• 1/2 cup shredded carrots

Instructions

1. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
2. Roll the tortillas starting at the edge where you placed the turkey.
3. Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.