Ingredients

• 1 pound ground turkey breast
• 1 pound ground pork
• 3 slices bread, crumbled
• 2 tablespoons dried chopped onions
• 2 eggs
• 1 1/2 tablespoons sugar
• 3 tablespoons soy sauce
• 1 glove garlic, minced
• 1 teaspoon ground ginger
• Mini egg dough buns or mini potato rolls, for serving

Instructions

1. Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.