Ingredients

• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 teaspoon coarse salt (such as Himalayan)
• 3 tablespoons molasses

Instructions

1. Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.