Ingredients

• Canola oil spray
• 1 medium red onion, coarsely chopped
• 3 to 4 canned chipotle chiles in adobo sauce, coarsely chopped
• 2 turkey sausage links, sliced into 1/2-inch pieces
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 (14-ounce) can pinto beans, undrained
• 1 (14-ounce) can kidney beans, undrained
• 1 (14-ounce) can Italian-style diced tomatoes, undrained
• 1/4 cup coarsely chopped Mexican chocolate
• 2 cups merlot
• 1 cup fresh cilantro leaves, chopped
• 1/2 cup shredded low-fat Cheddar

Instructions

1. Spray a large saucepan or Dutch oven with a few sprays of the oil spray. Add onion and saute over medium-high heat until tender. Add chipotles, sausage, seasonings, beans, tomatoes, chocolate, and wine. Bring to a boil over high heat and then reduce the heat to a simmer. Cover and let simmer for 30 to 40 minutes. Stir in cilantro and cheese just until cheese is melted. Serve immediately.