Ingredients

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• OR
• 4 cups miniature marshmallows
• 6 cups
• strong
• em
• Kellogg's® Rice Krispies®
• /em
• /strong
• cereal
• Kellogg's® Cocoa Krispies®
• Canned frosting
• 72 pieces candy corn

Instructions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into twenty-four portions. Cool slightly. Using buttered hands shape each portion into turkey track. Cool.
4. Use frosting to attach candy corn "toes" to each turkey track. Best if served the same day.
5. MICROWAVE DIRECTIONS:
6. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.