Ingredients

• 1 cup mayonnaise, such as Hellmann's
• 1 cup fresh tarragon leaves, finely minced
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• Zest and juice of 1 lemon
• Kosher salt and freshly cracked black pepper

Instructions

1. Watch how to make this recipe.
2. In a bowl, whisk together the mayonnaise, tarragon, honey, mustard and lemon zest and juice; season with salt and pepper.
3. Rub the mayonnaise mixture all over a 12- to 14-pound turkey before roasting.