Ingredients

• 2 pounds ground beef
• 2 (14.5 ounce) cans diced tomatoes
• 2 (15 ounce) cans ranch-style beans
• 2 (19 ounce) cans minestrone soup

Instructions

1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.