Ingredients

• ice cubes
• 1 1/2 ounces (1 jigger) French brandy
• 1 1/2 ounces (1 jigger) Curaçao
• a lemon twist for garnish if desired

Instructions

1. In a cocktail shaker half-filled with the ice combine the brandy and the Curaçao and shake the mixture for 30 seconds. Pour or strain the drink into a tall glass, add more ice, and garnish the drink with the lemon twist.