Ingredients

• 2 (8 ounce) containers plain yogurt
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package feta cheese, drained and crumbled
• 3 cloves garlic, crushed
• salt and pepper to taste
• 1 English cucumber, peeled and diced
• 5 roma (plum) tomatoes, seeded and chopped
• 5 green onions, chopped
• 1 (4 ounce) can sliced black olives
• black pepper to taste
• pita bread rounds, cut into triangles

Instructions

1. In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
2. Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
3. To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.