Ingredients

• 2 avocados - peeled, pitted and diced
• 1 (19 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can whole kernel corn, drained
• 1 medium onion, minced
• 3/4 cup salsa
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lemon juice
• 2 tablespoons chili powder
• salt and pepper to taste

Instructions

1. In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.