Ingredients

• 2 pounds ground veal
• 2 eggs, lightly beaten
• 1 cup dry bread crumbs
• 1/2 cup warm water
• 1 (1 ounce) envelope dry onion soup mix
• 2 large carrots, grated
• 1 pint shiitake mushrooms, sliced

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).