Ingredients

• 3 ripe avocados - halved, pitted, and peeled
• lemons, juiced
• 2 limes, juiced
• 1 lemon, zested
• 1 lime, zested
• 1 (14 ounce) can unsweetened coconut milk
• 1 cup agave nectar, or more to taste
• 1/4 cup corn syrup (optional)

Instructions

1. Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
2. Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.