Ingredients

• 1 cup unsalted raw cashews
• 1/4 cup water, or as needed
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

Instructions

1. Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
2. Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.