Ingredients

• 5 tablespoons water
• 2 tablespoons ground flax seeds
• 1/2 cup cane sugar
• 1/3 cup coconut oil, melted
• 1/4 cup almond milk
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup oats
• 1/3 cup shredded coconut
• 3 tablespoons cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
2. Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
3. Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
4. Bake in the preheated oven until golden brown, 11 to 13 minutes.